While it’s somewhat cliché to say that bachelors tend to be a bit unadventurous with the food they make at home, it’s very often the truth. It tends to be nothing but burgers, canned soup, hot dogs, tuna sandwiches, and ramen noodles.
I enjoy all of those dishes, but I wouldn’t want to eat them every day. I need a little more variety in my diet, and I’m sure that you do too.
Instead of going out and paying for an expensive and probably unhealthy meal at a restaurant when you want something different, why not learn to make it at home?
With that in mind, I have a super simple recipe for making a creamy curry sauce that you can use on just about any meat or vegetarian-alternative. It works especially good with chicken served on a bed of basmati rice or a piece of naan bread.
Quick and Easy 5 Minute Curry Sauce
Ingredients:
- Curry powder (mild, medium or hot)
- Plain yogurt
Directions:
- Spoon out enough yogurt to sufficiently coat the amount of meat you’ll be using.
- Add curry powder to yogurt and stir. There is no precise ratio of curry powder to yogurt, just keep adding more until it tastes as strong as you like it.
That’s all there is to it. You’ve just made yourself a very simple curry sauce in 5 minutes or less.
Ideally, you should marinate the uncooked meat (or vegetarian alternative) in the curry sauce for at least 4 hours (overnight is better) and then bake, broil, or BBQ it. But, if you’ve already cooked your meat, you can just quickly heat the sauce on the stove or in the microwave and pour it over top of the meat for a really quick Indian-style meal.
Serve over basmati rice or with a piece of naan bread and enjoy.
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